Chana pulao is a delicious and satisfying vegetarian dish that is suitable for any meal. This easy recipe requires just a handful of ingredients and can be cooked in under an hour.

Begin by sautéing some onions, tomatoes, and spices. Then, add the beans and rice, and cook until everything is done. Serve White Chana Pulao hot with your preferred sides like yogurt.

This flavorful pulao is a great way to enjoy a nutritious and delicious vegetarian meal.

Ultimate White Chana Pulao Recipe: Simple and Aromatic

This comforting White Chana Pulao recipe is a simple way to make a flavorful meal. It's great for lunch, and it's sure to please the whole family. The soft white chickpeas are cooked to perfection in a fragrant rice base, making it a wholesome dish that is both satisfying.

Here's what you'll need:

• 2 cups white chickpeas, pre-soaked
• 1 cup basmati rice, rinsed
• 1 onion, diced
• 1 clove garlic, chopped
• ½ inch ginger, minced
• 2 teaspoons cumin seeds
• ½ teaspoon coriander powder
• 2 teaspoons turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• 2 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever yearned of making a delicious and comforting dish like Chana Pulao? Don't worry if you're a beginner in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe featuring chickpeas and rice, simmered in a aromatic blend of spices. It's a filling meal perfect for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• Next, heat some oil in a large pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Pour in the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• After that, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a delicious and wholesome dish that is perfect for any occasion. This classic Indian preparation features lentils simmered in a fragrant blend of herbs. Every bite is packed with nutrients, making it a hearty meal.

To make chana pulao, you'll need to pre-soak the lentils in water for at least 30 minutes. Then, cook some butter in a large pot. Add spices like cumin, ginger, and paprika to the hot butter. Once the spices are fragrant, add the pre-soaked lentils and water.

Boil the mixture until the beans are tender. Then, add rice to the pot and combine well. Close the pot and let the pulao simmer until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with fresh herbs like cilantro.

Enjoy your delicious and wholesome chana pulao!

The One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a quick and satisfying meal that's also incredibly versatile? Look no further than fluffy chana pulao! This classic Indian dish is packed with nutrients from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy days.

Make up this delicious dish in short order, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to delight your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights An Easy Family Favorite

Craving a flavorful meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly flexible
• Feel free to your favorite vegetables for extra flavor
• Enjoy it with a cooling raita or mango chutney for an extra burst of flavor